Evaluating the public health significance of micronutrient malnutrition
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منابع مشابه
Public Health Interventions to Combat Micronutrient Defi ciencies
Micronutrient defi ciency conditions are global in scope, with developing countries suffering most from such "silent epidemics". There are several different approaches to combating micronutrient malnutrition at the level of populations and vulnerable groups. We review these briefl y with attention to successes, advantages and disadvantages. We recommend active governmental leadership and policy...
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BACKGROUND Micronutrient malnutrition is a public health problem in many developing countries. Its negative impact on income growth is recognized in principle, but there are widely varying estimates of the related economic cost. OBJECTIVE To discuss available studies that quantify the cost of micronutrient malnutrition, and to develop an alternative framework and apply it to India. METHODS ...
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The green revolution fulfilled the food demand of crowded millions. From the time of green revolution to till date high yielding and fertilizer responsive varieties have evolved to increase the production per unit area. To improve the productivity only major nutrients are concentrated almost in all crops. Though the importance of micronutrient realized during past decades in most of the crops b...
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BACKGROUND Malnutrition still remains one of the major public health challenges, particularly in developing countries. Major risk factors for undernutrition such as suboptimal breastfeeding and micronutrient deficiencies (vitamin A and zinc) are responsible for more than one-third of all under five child deaths and 11% of the global total disease burden. SOURCES OF DATA Several strategies hav...
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Micronutrient deficiencies remain a significant public health issue in Southeast Asia, particularly in vulnerable populations, such as women of reproductive age and young children. An important nutrition-specific intervention to address micronutrient malnutrition is fortification of staple foods and condiments. In October 2013, the International Life Sciences Institute (ILSI) Southeast Asia Reg...
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